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The catering industry has relied on Howe Rapid Freeze ice flakers to keep their products fresh for over 50 years. Howe corporation has models designed for every aspect of the catering industry, from large capacity models for industrial caterers & wholesalers, to small models for local catering operations. Flake ice is the ideal ice form as it has the most surface contact area of any other form of ice, this translates into more cooling capacity than cubed/crushed ice! No matter what your role is in the catering industry, Howe has a model built for you! |
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01/12/10 |
