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The sausage industry has relied on Howe Rapid Freeze ice flakers to keep their products fresh for over 50 years. Howe corporation has models designed for every aspect of the meat / sausage industry, from large capacity models for sausage processors & wholesalers, to small models for local sausage retail outlets. Flake ice is the ideal ice form as it has the most surface contact area of any other form of ice, this translates into more cooling capacity than chilled water or cubed/crushed ice! No matter what your role is in the sausage industry, Howe has a model built for you! |
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01/12/10 |
