Understanding New Energy Star Requirements for Commercial Ice Makers

The Energy Star program began in the United States in 1992. Backed by the Environmental Protection Agency (EPA), the goal of the program was to improve energy efficiency to help consumers save money while benefiting the environment. To date, over 3.5 trillion kilowatt hours of electricity have been saved along with $450 billion dollars.

An Introduction to ACIM Specification Version 3.0

In May 2017, the Version 3.0 ENERGY STAR Automatic Commercial Ice Maker (ACIM) Specification was effective January 28, 2018. Units not meeting the new specification no longer can carry the Energy Star symbol. The ACIM category was introduced into the Energy Star program over a decade ago and initially included water and energy savings.

Now, certifying under Version 3.0, ACIM energy usage requirements are even more restrictive.  This results in significant financial and environmental savings.  As with previous versions of the ENERGY STAR program, consumers and contractors can compare certified products side by side at the same operating conditions.  For example, ENERGY STAR publishes Ice Hardness Factor which compares the cooling capacity of the ice produced to that of pure ice by percentage.

The Best Ice Flaker Models that Meet the New Requirements

Ice Flaker

Ice Flakers That Meet Version 3.0 ACIM

Howe Corporation’s 1000, 3000, and 4000 Ice Flakers meet the Version 3.0 Energy Star Automatic Commercial Ice Makers (ACIM) Specification. All Howe Energy Star qualified models have an Ice Hardness factor of 90 and above., The 3000 and 4000 models have an Ice Hardness Factor of 100.These units are used in both supermarkets and retail outlets. As an Energy Star partner, Howe has set the standard for Continuous Ice Maker energy efficiency, water conservation, and longevity. Contact Howe today to learn more about the financial and operational savings from Howe’s Automatic Commercial Ice Makers.

Energy Star Rebate Finder

Howe Corporation’s 1000, 3000, and 4000 Energy Star Certified Ice Flakers qualify for rebates offered by local utilities.  Follow the link below for rebates available in your area.



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Howe Corp. Will Be Exhibiting At The Fish Canada WorkBoat Canada This January

Canada’s largest commercial marine event, Fish Canada Workboat Canada, is this January 26th to the 27th, 2018. Held at the Mancton Coliseum Complex, Friday’s floor hours will be 10:00AM-5:00PM, while Saturday’s hours will be 10:00AM-4:00PM. Stop by our booth 532 to meet our team and see our shipboard flake ice machine.

The Fish Canada really is, “the must-attend event for those who make their living on, in, and around the water.”

This includes those working in related industries that provide marine products and services to Atlantic Canada’s local businesses and patrons.

Fish Canada presents the opportunity to connect with a wide range of exhibitors that will be showcasing:

  • Onboard and offshore fishing equipment
  • Onboard and offshore harvesting equipment
  • Fish processing and transportation
  • Vessel design and construction
  • Barge and towing equipment
  • Safety and rescue equipment
  • Engines and propulsion systems
  • Aquaculture equipment, products, and more!

Booth 532 will specifically display our freshwater shipboard 2-ton flake ice machine.  Howe Corporation manufactures flake ice machines for use with fresh as well as seawater for land-based and shipboard applications.  These units are available for use with R-404A/R-507 as well as NH3 refrigerants.

For any questions regarding the show or any of our products, please contact us.

If you are unable to attend January’s event continue to follow Howe Corp. on our blog, Twitter, and LinkedIn for show updates, industry updates, company and technology updates, and more!

We look forward to connecting with you soon!

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Holiday Recipes from Your Favorite Flake Ice Experts!

With chestnuts roasting on an open fire and Jack Frost nipping at your nose, it’s time to start prepping recipes for those large family meals, catering, buffets, and more this holiday season. Whether for Thanksgiving, Christmas, Hanukah, or any of the other holidays that are celebrated this time of year, the Howe Corp. flake ice experts are bringing you some of our favorite recipes for each course of the grand meals—always keeping in mind that flake ice will keep your large quantities of meats, seafood, and dairy fresh before meal prep.

Bananas for Bacon Appetizers!

Deviled Eggs with Bacon

This delicious classic including hard boiled eggs, mayonnaise, relish, crumbled bacon, and paprika is the perfect kick-off to awaken your senses. The zippy ground spice, made from red-air dried fruits like the bell or sweet pepper, will get your taste buds and nose prepped for what’s to come!

Find the recipe: http://ow.ly/CG4w30hcCe5

Your need for Howe Flake Ice: Appetizers should be made earliest for when guests/customers arrive. Contents like hard boiled eggs and mayonnaise can’t be left out. The round surface of Howe Flake Ice will guarantee a fresh delivery for your first part of the meal, ensuring everyone stays excited about the rest of the banquet!

Go Green! Salad & Veggie Selections

Bean Casserole

One of the best ways to relish greens is in a warmly baked casserole. Preheat your oven to 350°F and follow this recipe containing Campbell’s Cream of Chicken Soup from the Food Network. The soup makes a delectable gravy spread, and those crispy French onions make the top of this course a crust of satisfaction! Sprinkle with salt, spice, and anything nice, and you’ve got a dish that’s good to go! (Small pieces of pancetta make for a nice addition as well!)

Find the recipe: http://ow.ly/9h8h30hcChI

Your need for Howe Flake Ice: Just like we target the meat and fish industries, poultry is another huge industry at the top of our list! Curious about how our flake ice beats the competition in the poultry industry? We’ve got the answer right here!

Savory Sides Selections

Southern Cornbread Stuffing

Who knows how to make Southern Cornbread Stuffing better than Paula Deen?! It would be a hard comparable to find. Here are the appetizing contents of, possibly, our favorite side this holiday season! Ingredients include: crumbled cornbread, dried white bread, saltine crackers, butter, celery, onion, salt and pepper seasonings, eggs, gravy (from the giblet gravy) and any necessary pre-packaged seasoning. Mix as directed and serve with a side of turkey! Or ham. We might not be able to wait until the holidays!

Find the recipe: http://ow.ly/nSXy30hcCpx

Your need for Howe Flake Ice: Our round, smooth flake ice is perfect for keeping smaller spoils fresh too! Use for dairy products like butter, large quantities of vegetables like carrots and celery, and the holiday bird, i.e.) poultry!

The Main Course Masterpiece  

The Feast of Seven Fishes

Celebrate the Feast of Seven Fishes with recipes from Cooking with Nonna (the Italian word for grandmother)! This traditional gathering of recipes comes from grandmothers and friends alike who know how to prepare a delicious home cooked meal, making your serving all the more special! As they say, “home is where the heart is.” While we don’t have time for all options of the Seven Fishes today, we’re selecting our favorite recipe that makes the meal feel like home.

Seven Fishes Seafood Salad 

This recipe is broken down into five categories you’ll need to attend to: broth, mussels, salad, vegetables, and dressing. Get your order ready because you’ll need the following: garlic, lemon, white wine, one pound of tenderized octopus, shrimp, calamari, scungilli, scallops, baccala, three pounds of muscles, celery, parsley, carrots, olives, extra virgin olive oil, and a pinch of those fine spices like oregano, salt, pepper, red pepper flakes, bay leaves and fennel seeds. WOW! That’s a meal if we’ve ever seen one! The intertwining of the various seafood, white wine, oil and seasonings creates one beautiful masterpiece that you’ll never forget! In our opinion, succulent seafood is the way to go this holiday season.

Find the recipe: http://ow.ly/vqQR30hcCrN

Your need for Howe Flake Ice: If you follow our Twitter page, you know that one of the biggest industries we serve is the seafood industry.  Just take a look at how mesmerized we were by the Feast of Seven Fishes! The seafood industry is one of the most important industries to utilize flake ice in an effort to plan how to keep your seafood/fish fresh. As an industry member, it is vital to note how to keep fish fresh from harvest to plate. In addition to keeping fish safe and cool, flake ice helps all types of seafood retain optimal levels of color, moisture, and general presentation qualities—essential for both wholesale and retail applications. You want the most exquisite presentation for your table this time of year!

Don’t Forget Dessert!

Pecan Pie

Our favorite dessert associated with the holidays has got to be pie! Whether you prefer  apple, blueberry, rhubarb, or chocolate, we know it’s on your baking list! This “Easy Pecan Pie” recipe is simple to follow and will put a smile on everyone’s face. Gather together the following ingredients: packed brown sugar, butter, light corn syrup, salt, eggs, pecan halves or whole pieces, and deep dish pie crust (premade). Bake on a preheated cookie sheet for 15-45 minutes until the center is complete. And voila! Add a scoop of your favorite strawberry or vanilla ice cream and a dollop of whipped cream for that special touch.

Find the recipe: http://ow.ly/oZ2w30hcCuq

Your need for Howe Flake Ice: Items like cream and butter spoil easily. If you are buying your premade crust ahead of time, and in large quantities, refrigeration is also the best preservation method. For more information on how our flake ice stacks up against the rest take a look at the depiction below.

The Benefit Breakdown of Howe Ice

Keep in Touch with Howe

To learn more about the benefits of Howe Flake Ice simply contact us today.

To stay up to date with the latest industry trends and news continue to follow our blog, Twitter, and LinkedIn.

From the team here at Howe Corp. we wish you all a very happy holiday season! Enjoy your cooking and most of all eating!

Posted in Baking, Casinos, Catering, Dining and entertainment, Events, Food and beverage, Hotels, Ice, Ice Chips, Ice Flakers, Ice Flakes, Meats, Poultry, Recipes, Refrigeration, Resorts, Restaurants, Seafood, Supermarket | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Best Flake Ice for Catering at the Establishments You Love!

Hotels, resorts, restaurants, supermarkets, casinos—pop up shops and mobile food trucks. What do they all have in common? Besides all the food and drink that you love—industries like these use Howe Rapid Freeze ice flakers to keep their products (your food and drink choices) fresh and cold!

Even as the seasons change one demand that remains constant throughout the world is the need for refrigeration. Large buffets and other big establishments have food and catering needs that must go fulfilled year round. From hotels to dining and entertainment, in well-known places like Vegas and Atlantic City, the catering industry relies on Howe Corp. and our ice flakes for the best cooling capacity on the market today. We’re perfect for the big events that are headed your way.

Coming into the holiday season makes it the perfect time to invest!

For over 50 years, Howe Corporation has provided ice flaker models designed for every aspect of the catering industry. From large capacity models for industrial caterers and wholesalers, to smaller models for local catering operations, and those on the move, our flake ice is the ideal ice form for your refrigeration needs.

One question we’re always asked is, “what makes us different?” And we’re happy to share!

Our flake ice has the most contact surface area of any other form of ice. This means more ice density for your cooling needs, beating out other common forms like crushed and cubed ice!

No matter what your role is in the catering industry, Howe has a model built for you!

Remember to keep an eye on us as the holiday season approaches this fall and your catering needs start to grow! Howe Corp. ice flakers are perfect for holidays Thanksgiving-New Year’s, and those beyond like Memorial Day and July 4th weekend through Labor Day!

The best way to stay in touch? Keep an eye on our blog pageTwitter, and LinkedIn for more industry updates! Or simply, contact us today.

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Howe Continues to Improve After Sales Support with New Refrigeration Service Manager

Jason has a refrigeration background dealing mainly in cascade refrigeration, pharmaceutical cold chain storage, and has experience with tissue culture equipment. Jason spent eight years at his last company growing from a field technician to technical support and finishing his post as National Service Manager handling all of North America, Central America and South America’s. Jason last position was at a sales and service arm of a large multinational laboratory equipment manufacturer. Jason primarily lead the teams dealing with field support, technical support, warranty support, and assisting with quality control reporting to the QA team at the global headquarters.

Jason’s skills and experience will allow Howe Corporation to offer more technical services to customers.

Service Offerings will include Equipment Commissioning, On-Site Training, Training at Howe HQ, and On-Site Repair consultations.

As Howe Corporations continues to expand its customer base, we know the growing Service Department here will always exceed our customer’s expectations and we are confident Jason can lead the Service Department with the quality service and support our customers have come to expect.

Howe Offers Onsite Ice Machine Commissioning

Commissioning of equipment is often a rushed step after installation.  Many times, it is rushed to help keep the costs low to the customers and installation contractors. Many important details can be easily overlooked even by knowledgeable technicians.  Howe technical service personnel can help ensure the success of the commissioning process. Howe personnel will check installation on the refrigeration side and electrical side, will assist in the start-up process to ensure the machine is set properly to get optimal performance and longevity out of the equipment. All warranty registration paperwork will be filled out on site as well as Howe personnel going over maintenance schedules with the team that maintains refrigeration equipment at your site.

Howe Offers Service Training for Ice Machine

Howe technical experts can provide training to your contractor or your facilities staff to ensure:

  • Proper Installation and start-up of the ice machine
  • Maintenance
  • Hands on Troubleshooting
  • Extensive Question and Answer Session
  • Electronic and Printed Service Manual
  • Video Library of Service Procedures
  • Printed Presentation with Notes Section
  • Certificate of Completion for each attendee

You can learn more about our flake ice products and company by staying in touch through our blog, Twitter, and LinkedIn accounts.

Below please find Jason’s direct contact information and feel free to reach out to him!

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Howe’s Expanding with New Costa Rica Location!

Since 1912 Howe has continued to be the proven best choice in the Ice Flaker marketplace, and because of our continued success in Central America, we have expanded our sales locations to include beautiful San José, Costa Rica. Here, the “Rican” saying of ‘Pura Vida’ paves the way for Howe to provide our robust quality flake ice machines to the region.  As industry leader know, without the coldest and longest lasting ice, the Central American region would be deprived of fresh quality food, discounting the Rican ‘Only life’ mantra.

San José provides the region comprised of Costa Rica, El Salvador, Nicaragua, Guatemala, and Honduras, the ability to quickly access replacement

parts and equipment while enjoying the benefits of CAFTA (Central American Free Trade Agreement). Locals enjoy virtually duty-free imports while benefiting from the superior craftsmanship of the Chicago made ice-flake technology and an efficient supply chain that delivers lower lead-times to market process.

Affording industry leaders with Howe’s quality is a natural fit as Central American’s are demanding increased food processing and safety standards; not to mention all of the benefits that an Energy-Star partner provides in helping maintain lower operating costs.

The new office is located in Escazú, a short 30-minute drive from the international airport and has quick access to major industrial and supermarket retailers in the area. The office, complete with in-stock machinery, parts, service, and sales representatives, is now local and open for business at your service.

So, if your travels bring you to San José, or if you’re a Central America local, give us a call or better yet, stop in and say hello to find out why Howe is synonymous with Pura Vida.

For the Spanish version of our website please click here.

Keep an eye on our blog page, Twitter, and LinkedIn for more Howe Corp. updates!

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We’ve Got a List of Delicious Frozen Drink Recipes to Stay Cool this Summer!

In the midst of the summer heat what better way to kick back and relax than with a frothy, ice cold drink? Trust the flake ice experts at Howe with these fun recipes we’ve broken down based upon your weekly plans. They’re good for on-the-go or to make at home with your own special touch too!

  1. Snow Cones: This treat is great for both children and adults! No planned activities to fill up your day? Perfect–try visiting the ball park, regular park, or zoo to enjoy some quality time outside with this cold drink. A delicious avalanche of cool is always a guaranteed crowd pleaser.

Ingredients: 2 cups white sugar (pure cane or granulated), 1 cup water, 1 package Kool-Aid (interchange with an option like fruit-flavored soft drink mix or flavored syrup), paper cup(s) full of shaved ice, number varying based upon how many individuals are spending the day together!

  1. Fruit Smoothies: Again, this option is ideal for both kids and adults. Give kids a healthy treat to add a burst of enthusiasm to their sports games. Pair with a salty snack like pretzels and you’ve hit the jackpot! Also, if you’re exercising later, this works wonders before or after your workout.

Ingredients: This will vary depending on the flavor you want–we like strawberry/banana! 1 quart diced strawberries, 1 chopped banana, 2 cups flake ice ;), and blend to your desired consistency! To make this delicacy sweeter, try adding a flavored fruit juice. Go 100% fruit to skip the processed sugar all together.

  1. Frozen Margaritas: Adults only! Just what you need for a night out on the town, to spice up girls-night, or enjoyably shared in with your significant other.

Ingredients: Get the blender ready! Triple sec, tequila, lime juice, ice, and salt around the rim. Amounts vary depending on the type of bartender you are and the pour you have! But we’ll recommend two quarts flake ice, 1 can of frozen limeade (concentrate), 12 ounces of total liquor (broken up to your personal preference and satisfaction). Add lime and salt for added flavor!

  1. The Classic Mint Mojito: Adults only! Have this refreshing choice hanging out by the pool, at the beach bar, or on the lake with friends.

Ingredients: 10 fresh mint leaves, 1 lime, a sprinkle of white sugar, 1 ½ fluid ounces of rum, ½ cup of club soda, served on ice (your choice of cube, crushed, slushed, or flake).

  1. Frozen Sangria: Adults only! Who doesn’t have a glass of wine after work? Indulge during personal Netflix and chill time!

Ingredients: 2 pints your choice of fruit flavored sorbet (ex: raspberry), ½ a lime, ½ a bottle of Cabernet (this can also vary pending preference of white or red, sweet or dry). Adding real berries to the top will give you that extra dazzle you’re looking for! Not to mention, it will make your sangria more flavorful too! If you’re interested in a thicker consistency, flake ice is the ideal option. 

Are you ready for a frozen drink yet? We are too! Let’s breakaway from the computer (after you check out our incredible flake ice options!) and select a delightful indulgence that matches your summer plans above!

In need of a flake ice machine for your business or next event? Contact the Howe Corp. team today!

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Support the Produce Industry: The United Fresh Expo is this Week

About the Show

The United Fresh Expo  will be held at the Chicago’s McCormick Place in the West Hall from June 13th through the 15th.  Although the Howe Corporation will not be exhibiting at the event, our office and plant are located within few miles of the McCormick Place and we would happy to meet to review the benefits of Howe Ice in the produce industry.  Attendees and exhibitors are welcome to tour our plant, see how our equipment is manufactured and touch our ice.   Please contact us to schedule your tour.

The event will showcase the latest in creative produce items, fresh food trends, and cutting edge industry tools and technology, including networking and leading industry education opportunities, a consultation center where you can speak to the experts, and last but not least, new produce awards. New to the show this year: robotics and supply chain technology, and conference sessions to help industry professionals grow their business. Simply put, the United Fresh Expo is produce innovation at its best.

Through networking you will find both family companies and global corporations from across the board, giving you the opportunity to nurture new and old business relationships, with contract options also available. Retailers, wholesalers, food service companies and new channel buyers will all be in attendance. The ultimate goal of the conference: to build long-term success for members/attendees and to continuously grow produce consumption.

New to the show this year is the Organic Produce Showcase, highlighting new products and organic providers. Some of the new features include prepared meal solutions, convenient snacks, a variety of fresh juices, salsas, soups, dips, and more. Other focuses include the fresh-cut processing sector, farm to table, mechanical harvesting, robotics, packaging and food safety.

Think Globally, Act Locally

One initiative Howe is proud to back is “think globally, act locally.” For more about growing the local food market, revisit our article, “Preserving Foods at the Local Level.” A common industry thread is the effort to help raise visibility to keep local economies sustainable. United Fresh Expo very clearly backs this mission as well. Benefits entail high levels of flavors and nutrients from crops picked at their peak, less travel distances saves energy, and there is less chance for contamination and food spoilage which ultimately eliminates waste. Buying food from a local supplier also helps farmers to receive retail prices as opposed to selling products for wholesale and nearly at-cost leading to minimal profit.

Howe’s mission is to keep your food fresh and safe. As we know, maintaining the quality of freshly harvested food can be a challenge. One of the most reliable and time-honored methods is using flake ice. For over 50 years, Howe Corporation has helped the produce industry keep their products fresh.

Here’s the breakdown of Howe flake ice:

·        Flake ice surface area gives exceptional cooling capabilities

·        Compared to the competition our ice has fewer sharp edges that can damage food

·        Since our ice is the coldest/longest lasting YOU SAVE in labor, water, and energy

·        Flake ice helps local farmers display fresh and fully hydrated food

·        Display is appealing for MAXIMIZING YOUR SALES

Howe is Your Provider of Premium Ice Machines

Howe flake ice machines help local food producers ship, preserve, and display harvests. We offer a number of long-lasting machines that produce ice at all different volumes, perfect for fresh foods of all kinds. To learn more about our flake ice machines and how they can add quality and value to all levels of local food production and your business, please contact us today.

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BBQ Time – Keep it Cold

BBQ season is coming around the corner, and while plenty of folks will be focused on getting their grills and smokers cleaned and ready to go, here at Howe Corporation we’ve got a different concern – making sure that meat stays chilled and as fresh as possible, from the stream or pasture all the way to your grill. Steak, sausage, seafood, and even chicken can all benefit from what we do here at Howe.





At Howe, we specialize in flake-ice machines that create dry, flat flakes of ice. By creating thin flakes with high surface area, the ice provides more cooling capacity. As ice is harvested straight from the evaporator, there is no need for heating cycles to release the ice, and constant squeegee action keeps moisture from building up. Not only does this make flake ice energy-efficient, but it also prevents the flakes from fusing together. We can meet your needs with 1,000 lbs. through 20,000 lbs. of flake ice per day with energy and maintenance savings.

So what makes flake ice the best option for cooling your BBQ meat? Unlike other forms of ice, flake ice creates even coverage all over the meat, so there is temperature uniformity. This means the ice can go straight from cooling to the grille, without worrying that certain parts of the cut may need a longer cook time due to uneven cooling. As it does not have the sharp edges or corners of cubes and nuggets, there is less risk of ice cuts or bruising to the meat.

This ability to provide the optimal meat cooling ice was one of the reasons we were such a hit at trade shows like the International Meat Expo and the Annual Meat Conference. The former, a three-day international event held in Atlanta in late January, concentrated on the innovation in cooling, while providing valuable education to attendees. The latter, held in Texas in late February, focused more for meat retailers.

At tradeshows, our team from Howe is commonly on hand to demonstrate how our flake ice machines provide efficient, effective cooling for supermarkets, butchers, fisheries, and other industries. Helping clients understand the benefits of our machine will help to provide fish and meats that are perfectly cooled and displayed in an eye-catching manner.

To find out how flake ice machines can be the right fit for your meat-cooling needs – or other needs, as flake ice is perfect for tasks such as rapidly removing field heat, cooling during transportation, and preservation for the best quality,  long-lasting products.  Get in touch with our team here at Howe. You can also get regular updates through our Twitter and LinkedIn pages, and keep an eye on our blog for useful information!

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See Howe at Seafood Expo NA

March might go in like a lion and come out like a lamb but the middle is all about seafood! It’s that time of year again when we head to Boston for the annual Seafood Expo North America (NA). We’ve been attending for 20 years and still consider this the highlight of our year.

Seafood Expo NA will be held on March 19-21 at the Boston Convention and Exhibition Center in Boston, MA. As last year, Howe will occupy Booth #1464. Join us and be part of the excitement surroundings where global seafood leaders will come together. Howe top product experts will be ready to explain the benefits of flake ice, answer questions on cooling with flake ice, and demonstrate the making of flake ice with our running 2000-lb flake ice machine. We will also have a large capacity 5-ton flake ice machine in our booth.

This event gives us the opportunity to showcase our outstanding capabilities in the refrigeration industry. With over 100 years in business, we have seen the evolution of cooling and refrigeration equipment. The RapidFreeze® line of ice flakers delivers up to 20,000 lbs. of ice per day extremely economically. More cooling capacity is achieved with flake ice than any other form of ice such as tube, plate, shell, or crushed.

Because of flake ice’s superior cooling properties, it is an ideal cooling medium for seafood. Flake ice provides more surface area for cooling fish and seafood products to uniform temperatures, cushions products against damage, and reduces weight loss from dehydration that occurs in other types of refrigeration. In addition, flake ice sparkles more than other ice making products appear more attractive in displays as it preserves its freshness

As a special offering to our customers, we would like everyone to be able to attend Seafood Expo for free. This VIP Invitation gives you access to the exhibit hall to make new connections, find new products, and tap into invaluable industry expertise that can be applied to your business. We’d also like to invite you stop by our booth (#1464) and say hello!

We hope to see you at Seafood Expo NA! Follow us on Twitter and LinkedIn to stay connected to us throughout the show and remember to read our blog to see what we’re up to next!

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