See Howe at Seafood Expo NA
March might go in like a lion and come out like a lamb but the middle is all about seafood! It’s that time of year again when we head to Boston for the annual Seafood Expo North America (NA). We’ve been attending for 20 years and still consider this the highlight of our year.
Seafood Expo NA will be held on March 19-21 at the Boston Convention and Exhibition Center in Boston, MA. As last year, Howe will occupy Booth #1464. Join us and be part of the excitement surroundings where global seafood leaders will come together. Howe top product experts will be ready to explain the benefits of flake ice, answer questions on cooling with flake ice, and demonstrate the making of flake ice with our running 2000-lb flake ice machine. We will also have a large capacity 5-ton flake ice machine in our booth.
This event gives us the opportunity to showcase our outstanding capabilities in the refrigeration industry. With over 100 years in business, we have seen the evolution of cooling and refrigeration equipment. The RapidFreeze® line of ice flakers delivers up to 20,000 lbs. of ice per day extremely economically. More cooling capacity is achieved with flake ice than any other form of ice such as tube, plate, shell, or crushed.
Because of flake ice’s superior cooling properties, it is an ideal cooling medium for seafood. Flake ice provides more surface area for cooling fish and seafood products to uniform temperatures, cushions products against damage, and reduces weight loss from dehydration that occurs in other types of refrigeration. In addition, flake ice sparkles more than other ice making products appear more attractive in displays as it preserves its freshness
As a special offering to our customers, we would like everyone to be able to attend Seafood Expo for free. This VIP Invitation gives you access to the exhibit hall to make new connections, find new products, and tap into invaluable industry expertise that can be applied to your business. We’d also like to invite you stop by our booth (#1464) and say hello!