Howe Rapid Freeze® ice flakers are used by bakeries worldwide for food product cooling applications.
Howe’s Rapid Freeze® ice flakers produce ingredient ice at 22°F/ -9° C to maintain a fresh and immaculate product. You can be confident that our ice the will deliver the results needed to cool your dough without the use of corrosive by-products such as salt. In all major bakeries, Howe is the proven best choice.
Howe Corporation has been an industry leader in bakery product cooling applications.
Cooling bakery products quickly is essential for any industrial bakeries. Howe manufactures models with daily capacities up through 20,000 pounds.
Flake ice is the ideal ice form as it has the most surface contact area of any other form of ice, this translates into more cooling capacity than chilled water or cubed/crushed ice!
Over 50 of the top 100 U.S. supermarket chains use Howe Rapid Freeze Ice Flakers. As the "Original" flake ice designed equipment, Howe has built it's reputation on being an industry leader in food cooling applications!
The machine is tough, runs regardless of outside temperature or sea conditions. Replacement parts are easy to get, and installation is a breeze. Sales and service at Howe are outstanding… knowledgeable, helpful, friendly and always timely!
Norman’s has owned and operated Howe Ice Machines for almost 20 years! In addition to their equipment, the customer service is quick and attentive, giving you answers to questions and solutions to problems immediately. Howe Ice Machines are second to none. We are a company strong on tradition and Howe has become a part of that.
We enjoy the ice business with Howe Team, great communications and transactions. All I can say is we love the ice machine. Like we say "If you install it right ... it will work right"