Bakery
Howe Rapid Freeze® ice flakers are used by bakeries worldwide for food product cooling applications.
Cooling
Howe’s Rapid Freeze® ice flakers produce ingredient ice at 22°F/ -9° C to maintain a fresh and immaculate product. You can be confident that our ice the will deliver the results needed to cool your dough without the use of corrosive by-products such as salt. In all major bakeries, Howe is the proven best choice.

Reliable Machines
Howe Corporation has been an industry leader in bakery product cooling applications.
Cooling bakery products quickly is essential for any industrial bakeries. Howe manufactures models with daily capacities up through 20,000 pounds.
Flake ice is the ideal ice form as it has the most surface contact area of any other form of ice, this translates into more cooling capacity than chilled water or cubed/crushed ice!

Satisfied Customers
Over 50 of the top 100 U.S. supermarket chains use Howe Rapid Freeze Ice Flakers. As the "Original" flake ice designed equipment, Howe has built it's reputation on being an industry leader in food cooling applications!
What are my ice capacity needs?
Use our calculator to estimate your ice requirements.
Capacity Calculator