Howe Blog

Consistent and cool dough temperature is perhaps one of the most important factors for high quality baked goods. To chill large quantities o...

Using ice to cool drinks dates back to the ancient Egyptians, Athenians, and Mesopotamians who put ice or snow into their wine or water. The...

Howe is proud to announce that we are now a commercial member of the Association of Zoos and Aquariums (AZA), a global organization committe...

There are many factors to consider when selecting a continuous type ice maker for your business. Many are familiar with harvest rate, ice ty...

Despite what appearances might suggest, not all ice machines are created equal. There are many ice machines on the market that produce diffe...

Howe is proud to be a part of the upcoming Industrial Refrigeration Conference & Heavy Equipment Show from the International Institute of Am...

Over 1,000 companies in the seafood industry will gather together this March for the annual Seafood Expo North America /Seafood Processing N...

In the seafood industry, industry experts stand by the idea that the success of a seafood market isn’t only a matter of product freshness an...

Seafood is one of the most expensive, perishable and delicate types of food that we eat, and it can be quite tricky to maintain. To best pre...