Howe Blog

At temperatures below 32 °F, liquid water starts to freeze and becomes the ice that we typically find in nature, commercial ice makers, or h...

Delicate meats, seafood, and produce will only sell if customers can trust that they’re safe, fresh, and free from blemishes. To ensure the...

When mechanical refrigeration is cost prohibitive, companies turn to flake ice to keep their ingredients at the perfect temperature. 

Flake ice is the ideal choice to prevent fish and seafood from spoiling because of its uniform cooling.

We are committed to helping fishing farms, processing plants, and seafood transportation companies keep their products cold and fresh.

Talented chefs at Las Vegas casino hotels use Howe Corporation flake ice machines to help them create the best dishes from around the world.

Globally, nearly 80 percent of harmful hydrofluorocarbons (HFCs) are emitted from air conditioning, refrigeration, and motor vehicles....

Howe Corp is heading to the International Production & Processing Expo in Atlanta, Georgia this year. This popular technology and products e...