Howe Blog

While most of us think of food applications when thinking of flake ice, this type of ice is used extensively in the healthcare industry.

Top icing is the process of placing a 2-4 inch layer of flake ice across the pallets of pre-cooled produce to ensure it stays cool as it is...

Access to commercial grade flake ice is crucial in the fishing industry, particularly to coastal fisheries, but to smaller marinas as well.&...

Cannabidiol (CBD) has suddenly been thrust into the spotlight in recent years. Its popularity is on the rise because it has been touted as a...

While flake ice is commonly used in food displays and in the fishing industry, it is also used in food trucks and mobile catering.

StorePoint Fresh is an annual event that connects all the major executives that are responsible for the in-store experience. This includes s...

The North American Sustainable Refrigeration Council (NASRC) is hosting its annual Low GWP & Energy Efficiency Expo this year in Southern Ca...

Moving temperature-sensitive goods dates back to 1797 when natural ice was used by British fishermen to preserve fish catches while out at s...

The process by which milk and other dairy products move from dairy cows to store shelves is much more complex than most consumers imagine wh...

Processing fruit and vegetables takes precision and care. After all, produce can be ruined quickly if it is kept at the wrong temperatures....